Extraction and characterization of pectin from fruit peels of Irvingia gabonensis and pulp of Cola milleni and Theobroma cacao as precursor for industrial applications
Mariam T. Oloye, Jamiu Mosebolatan Jabar, Abayomi O. Adetuyi, Labunmi Lajide
Topics & Concepts
PectinChemistryTheobromaPulp (tooth)PolysaccharideFood scienceExtraction (chemistry)Cell wallChromatographyBotanyOrganic chemistryBiochemistryBiologyPathologyMedicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies