Effect of beeswax and combinations of its fractions on the oxidative stability of oleogels
Roman Sobolev, Yuliya Frolova, V. А. Sarkisyan, M A Makarenko, А А Кочеткова
Topics & Concepts
BeeswaxWaxChemistryHexanalSunflower oilFood scienceOrganic chemistryComposition (language)Polyunsaturated fatty acidChromatographyFatty acidPhilosophyLinguisticsFood Chemistry and Fat AnalysisEdible Oils Quality and AnalysisPhase Equilibria and Thermodynamics