Effect of Bacillus subtilis fortified inoculation on the microbial communities in different niches of Daqu
Yang Yang, Yongfang Zou, Kuijie Zeng, Deming Chen, Zijian Li, Huixiang Guo, Dan Huang, Xiaoping Wang, Huibo Luo
Topics & Concepts
Bacillus subtilisBiologyWeissellaMicrobial population biologyInoculationFood scienceFermentation starterLactobacillusLeuconostocFermentationBacteriaImmunologyLactic acidGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsGut microbiota and health