What role should the commercial food system play in promoting health through better diet?
Martin White, Emilie Aguirre, Diane T. Finegood, Chris Holmes, Gary Sacks, Richard Smith
Abstract
Populations across the globe are highly dependent on commercial food systems for daily nourishment
Topics & Concepts
White paperAction (physics)Public healthMedicineBusinessPublic relationsEnvironmental healthPolitical scienceNursingPhysicsLawQuantum mechanicsConsumer Attitudes and Food LabelingObesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology