Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability
Natalia Mikołajczak, Małgorzata Tańska, Dorota Ogrodowska
Topics & Concepts
ChemistryRapeseedPhenolsFood sciencePhenolPolyphenolOrganic chemistryAntioxidantPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEdible Oils Quality and Analysis