Reduced Hypoxia Tolerance and Altered Gill Morphology at Elevated Temperatures May Limit the Survival of Tilapia (GIFT, Oreochromis niloticus) under Global Warming
Yan Zhou, Yanjie Zhang, Shang Wei, Wei Li, Wenhao Li, Zhichao Wu, Shouwen Jiang, Ying Lü, Qianghua Xu, Liangbiao Chen
Abstract
Nile tilapia (Oreochromis niloticus) is one of the most important food fishes in global aquaculture. The optimal rearing temperature for Nile tilapia is 27–30 °C; however, in some Asian breeding areas, such as south China, water temperatures in summer frequently exceed 35 °C for several days. Potential effects of long-term exposure to high temperatures on the survival and metabolism of tilapia are unclear. In this study, genetically improved farmed tilapia, age six weeks, were exposed to water temperatures of 28, 32, and 36 °C for 15 weeks. Mean survival rates and tolerance to hypoxia were significantly reduced, and respiratory rates were increased in fish reared at 36 °C, compared to the 28 and 32 °C treatments (p < 0.05). Partial temperature compensation for routine metabolic rates was observed after 15 weeks at 36 °C. Gill morphology changes in the 36 °C treatment included curling of the lamellae and hyperplasia of the filament end, which became more pronounced after acute hypoxia (0.2 mg/L O2). Transcriptomics demonstrated that expression of numerous genes related to aerobic metabolism was altered in the 36 °C treatment, including down-regulation of nine genes of the tricarboxylic acid cycle. In summary, high temperature affected tilapia gill morphology, reduced hypoxia tolerance, and inhibited aerobic metabolism, thus ultimately threatening tilapia viability and survival.