Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particles
Haiqiang Liao, Tianshu Jiang, Lei Chen, Guozhen Wang, Shen Qian, Xiuying Liu, Wenping Ding, Lijie Zhu
Topics & Concepts
EmulsionSoybean mealSoybean oilParticle sizeRheologyMaterials scienceChromatographyMealViscoelasticityChemistryPhase (matter)Chemical engineeringFood scienceComposite materialOrganic chemistryEngineeringPhysical chemistryRaw materialPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis