Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties
Tabli Ghosh, Kona Mondal, Balendu Shekher Giri, Vimal Katiyar
Topics & Concepts
ChitosanNanocompositeWettingSILKFibroinFood packagingThermal stabilityMaterials scienceCrystallinityBiocompositeContact angleChemical engineeringCoatingFabricationComposite materialChemistryComposite numberFood scienceAlternative medicineEngineeringMedicinePathologySilk-based biomaterials and applicationsNanocomposite Films for Food PackagingPineapple and bromelain studies