Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, Sandra Pimentel-Moral, Álvaro Fernández‐Ochoa, M.E. Alañón, Antonio Segura‐Carretero
Topics & Concepts
CosmeceuticalHealth benefitsSustainable productionBiotechnologyChemistryFood scienceBiologyTraditional medicineProduction (economics)MedicineMacroeconomicsEconomicsPhytochemicals and Antioxidant ActivitiesFood Chemistry and Fat AnalysisBotanical Research and Applications