Development of a fast and simple method to identify pure Arabica coffee and blended coffee by Infrared Spectroscopy
Alexandre Cestari
Topics & Concepts
Simple (philosophy)Arabica coffeeInfrared spectroscopyInfraredSpectroscopyMaterials scienceChemistryPhysicsHorticultureOpticsOrganic chemistryBiologyPhilosophyEpistemologyQuantum mechanicsCoffee research and impactsCocoa and Sweet Potato AgronomyHeavy Metals in Plants