α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, Chiagoziem A. Otuechere, Francis O. Atanu, Oluropo F. Dairo, Temidayo Oyetunde, Omotayo B. Ilesanmi, Augustine Apiamu, Akpoyovware S. Ejoh, Damilare Olorunnisola, Moses O. Alfred, Martins O. Omorogie, Nyerhovwo J. Tonukari