Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota
Baoming Tian, Yizhu Pan, Xiangchun Zhang, Yuanyuan Wu, Xudong Luo, Kai Yang
Topics & Concepts
Gut floraInflammationEtiolationBiologyChemistryFood scienceImmunologyBiochemistryEnzymeTea Polyphenols and EffectsGut microbiota and healthTryptophan and brain disorders