Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives
Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha, Vanessa Aparecida Marcolino, Michele Rosset, Marciane Magnani
Topics & Concepts
PrebioticFood scienceProbioticPolydextroseHealth benefitsInulinBiotechnologyChemistryBiologyMedicineTraditional medicineBacteriaGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsNutrition, Genetics, and Disease