The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation
Kaibo Yu, Lei Zhou, Hairong Huang, Jing Xu, Yangyang Li, Wenzhi Yu, Shengfeng Peng, Liqiang Zou, Wei Liu
Topics & Concepts
Carboxymethyl celluloseCoacervateGelatinChemical engineeringOxygen permeabilityComposite numberChemistryPolymerMaterials sciencePolymer chemistrySodiumComposite materialOrganic chemistryChromatographyOxygenEngineeringPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies