Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
Matthew Krug, Travis K. Chapin, Michelle D. Danyluk, Renée M. Goodrich‐Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo
Abstract
This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks.
Topics & Concepts
OutbreakFruit juiceFood scienceFood microbiologyIdentification (biology)BiotechnologyMedicineBiologyVirologyBacteriaBotanyGeneticsFood Safety and HygieneListeria monocytogenes in Food SafetyIdentification and Quantification in Food