A meta-analysis of dynamic changes of key aroma compounds during black tea processing
Zhi Chen, Zixin Li, Yiqiao Zhao, Mingzhi Zhu, Juan Li, Kunbo Wang, Kunbo Wang
Topics & Concepts
AromaPhenylacetaldehydeBlack teaChemistryFlavourFermentationFood scienceOrganic chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants