The effect of chain length and side chains on the solubility of peptides in water from 278.15 K to 313.15 K: A case study in glycine homopeptides and dipeptides
Mingxia Guo, Zhen Hong Chang, Enshu Liang, Hamish Mitchell, Ling Zhou, Qiuxiang Yin, Emily J. Guinn, Jerry Y. Y. Heng
Topics & Concepts
SolubilitySolvationSide chainChemistrySolventPeptideThermodynamicsGlycineAmino acidMolecular dynamicsWork (physics)Chain (unit)Computational chemistryOrganic chemistryPolymerBiochemistryPhysicsAstronomyCrystallization and Solubility StudiesCrystallography and molecular interactionsProtein Structure and Dynamics