Biomass suppression of Hanseniaspora uvarum by killer Saccharomyces cerevisiae highly increased fruity esters in mixed culture fermentation
Yue-Qi Li, Kai Hu, Yinhu Xu, Wen-Chao Mei, Yongsheng Tao
Topics & Concepts
FermentationWinemakingFood scienceSaccharomyces cerevisiaeYeastBiomass (ecology)ChemistryInoculationEthyl acetateAromaBiologyBiochemistryHorticultureAgronomyFermentation and Sensory AnalysisBiochemical and biochemical processesPlant biochemistry and biosynthesis