A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness
Shiqi Li, Xuerong Hu, Shuo Zhang, Jiale Zhao, Ruinan Wang, Leran Wang, Xingnan Wang, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang
Topics & Concepts
GlucomannanBilayerActive packagingFood scienceChemistryNanotechnologyFood packagingMaterials scienceMembraneBiochemistryNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls