Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing
Mutlu Çevik, Fılız İçıer
Topics & Concepts
Materials scienceOhmic contactHeat generationJoule heatingComputer simulationPhase (matter)Phase changeProcess (computing)MechanicsThermodynamicsAnalytical Chemistry (journal)Composite materialComputer scienceChemistryPhysicsChromatographyOrganic chemistryLayer (electronics)Operating systemMeat and Animal Product QualityMicrobial Inactivation MethodsFood Drying and Modeling