Association of red and processed meat consumption with cardiovascular morbidity and mortality in participants with and without obesity: A prospective cohort study
Jufen Zhang, Karen Hayden, Ruth Jackson, Rudolph Schutte
Topics & Concepts
MedicineHazard ratioRed meatObesityProspective cohort studyProportional hazards modelCohortPopulationCohort studyConfidence intervalInternal medicineEnvironmental healthPathologyNutritional Studies and DietAgriculture Sustainability and Environmental ImpactMeat and Animal Product Quality