Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)
Jingwen Chen, Yinxuan Li, Yifen Wang, Salimata Yakubu, Haibing Tang, Li Li
Topics & Concepts
LateolabraxFisheryTilapiaGelatinBass (fish)Polylactic acidSea bassBilayerFish <Actinopterygii>Sodium alginateChemistryBiologySodiumBiochemistryMembraneOrganic chemistryPolymerNanocomposite Films for Food PackagingMeat and Animal Product QualityMarine Biology and Environmental Chemistry