Morphology and physicochemical properties of starch isolated from frozen cassava root
Bukola Idowu Kayode, R. M. O. Kayode, Khadijat O. Salami, Anthony O. Obilana, Toyosi T. George, Olayemi Eyituoyo Dudu, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, S.S. Diarra, Samson A. Oyeyinka
Topics & Concepts
StarchCrystallinityAmyloseFood scienceChemistryBotanyHorticultureBiologyCrystallographyFood composition and propertiesCassava research and cyanidePhytase and its Applications