The special effect of the Aspergillus flavus and its enzymes on biological degradation of the intact polylactic acid (PLA) and PLA-Jute composite
Mina Karimi-Avargani, Faranak Bazooyar, Davoud Biria, Akram Zamani, Mikael Skrifvars
Topics & Concepts
Polylactic acidDifferential scanning calorimetryBiodegradationAspergillus flavusGel permeation chromatographyThermogravimetric analysisAspergillus nigerNuclear chemistryDegradation (telecommunications)Materials scienceChemistryFood scienceComposite materialOrganic chemistryPolymerTelecommunicationsComputer sciencePhysicsThermodynamicsbiodegradable polymer synthesis and propertiesMicroplastics and Plastic PollutionNanocomposite Films for Food Packaging