Chemical and stable isotopic characteristics of PM2.5 emitted from Chinese cooking
Chien‐Cheng Jung, Huey‐Jen Su
Topics & Concepts
Cooking methodsEnvironmental chemistryδ13CPollutantδ15NParticulatesNitrogenPollutionEnvironmental scienceChemistryIsotopes of nitrogenCarbon fibersIsotopic signatureIsotopes of carbonCombustionStable isotope ratioFood scienceTotal organic carbonMathematicsEcologyBiologyAlgorithmOrganic chemistryPhysicsQuantum mechanicsComposite numberAir Quality and Health ImpactsAtmospheric chemistry and aerosolsVehicle emissions and performance