The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability
Vitor L. Molosse, Guilherme Luiz Deolindo, Rafael V.P. Lago, Bruno Giorgio de Oliveira Cécere, Claiton André Zotti, Marcelo Vedovato, Priscila Marquezan Copetti, Mateus Fracasso, Vera Maria Morsch, Ana Carolina Hadlich Xavier, Róger Wagner, Aleksandro Schafer da Silva
Topics & Concepts
SilageDry matterFood scienceOxygen radical absorbance capacityPomaceFeedlotFeed conversion ratioThiobarbituric acidTotal mixed rationConjugated linoleic acidSoybean mealBeef cattleBranAnimal scienceChemistryStarchBiologyLinoleic acidIce calvingFatty acidAntioxidantBiochemistryLipid peroxidationLactationAntioxidant capacityBody weightOrganic chemistryPregnancyRaw materialGeneticsEndocrinologyRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, Health