Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films
Teng Cheng, Jiachao Xu, Yang Li, Yun Zhao, Yu Bai, Xiaoting Fu, Xin Gao, Xiangzhao Mao
Topics & Concepts
Differential scanning calorimetryFourier transform infrared spectroscopyUltimate tensile strengthMaterials scienceThermal stabilityChemical engineeringScanning electron microscopeAttenuated total reflectionWhey protein isolateChemistryComposite materialWhey proteinChromatographyEngineeringPhysicsThermodynamicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution