A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanism
Yujia Liu, Jie Zhu, Jiamei Yu, Xu Chen, Shuyan Zhang, Yanxue Cai, Lin Li
Topics & Concepts
VanillinChemistrySteric effectsHydrogen bondIC50Intermolecular forceHydrophobic effectDenaturation (fissile materials)StereochemistryEnzymeBiochemistryOrganic chemistryNuclear chemistryIn vitroMoleculeBiochemical and biochemical processesNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities