Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat
Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Cleberyanne da Silva Carvalho, Jonatan Rafael de Mello, Noádia Genuario Barroso, Eulália Lopes da Silva Barros, Paula Paulino Silva, Paula Becker Pertuzatti
Topics & Concepts
PlasticizerFood scienceStarchChemistryWhey proteinSolubilityAntioxidantActive packagingGlycerolWhey protein isolateFood packagingOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality