Biosurfactants' production with substrates from the sugar industry – environmental, cost, market, and social aspects
Andreas Schonhoff, Gerrit Stöckigt, Christina Wulf, Petra Zapp, Wilhelm Kuckshinrichs
Abstract
Transforming today's products and production processes towards a more sustainable bio-economy requires the consideration of environmental, cost and market related, as well as social aspects.
Topics & Concepts
Production (economics)Sugar industryNatural resource economicsSugarBusinessProduction costSugar productionIndustrial organizationEconomicsCommerceEngineeringMicroeconomicsChemistryFood scienceMechanical engineeringBiofuel production and bioconversionMicrobial bioremediation and biosurfactantsMicrobial Metabolic Engineering and Bioproduction