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Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells

Xiaoxue Zhao, Qiyao Wang, Ting Wang, Su Yan, Caoxing Huang, Chenhuan Lai, Qiang Yong

2023Food and Bioproducts Processing15 citationsDOI

Topics & Concepts

PrebioticFirmicutesBacteroidetesFood scienceGut floraProteobacteriaBambooBiologyDegree of polymerizationChemistrySpecies evennessBiochemistryBotanySpecies richness16S ribosomal RNAPolymerizationEcologyGenePolymerOrganic chemistryGut microbiota and health
Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells | Litcius