Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells
Xiaoxue Zhao, Qiyao Wang, Ting Wang, Su Yan, Caoxing Huang, Chenhuan Lai, Qiang Yong
Topics & Concepts
PrebioticFirmicutesBacteroidetesFood scienceGut floraProteobacteriaBambooBiologyDegree of polymerizationChemistrySpecies evennessBiochemistryBotanySpecies richness16S ribosomal RNAPolymerizationEcologyGenePolymerOrganic chemistryGut microbiota and health