Study on the safety and excellent probiotic properties of fermentation strains isolated from traditional dry-cured duck for starter development
Xiaomin Li, Jieying Deng, Wen Nie, Cong Li, Baocai Xu
Topics & Concepts
StarterProbioticFood scienceFermentationChemistryBiologyBiotechnologyBacteriaGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesProtein Hydrolysis and Bioactive Peptides