Eco-friendly “green” synthesis of silver nanoparticles with the black currant pomace extract and its antibacterial, electrochemical, and antioxidant activity
Victoria Vorobyova, Georgii Vasyliev, Маргарита Скіба
Topics & Concepts
DPPHSilver nanoparticlePomaceChlorogenic acidAntioxidantChemistryNuclear chemistryCaffeic acidSilver nitrateNanochemistryNanoparticleAntibacterial activityFood scienceOrganic chemistryMaterials scienceBacteriaNanotechnologyBiologyGeneticsNanoparticles: synthesis and applicationsNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities