Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
Fang Wei, Liyong Luo, Fanwei Sun, Bowen Zhang, Jie Yang, Yan Liu, Liang Zeng
Topics & Concepts
AromaFlavorBlack teaCamelliaFood scienceKey (lock)ChemistryBotanyBiologyEcologyTea Polyphenols and EffectsSensory Analysis and Statistical MethodsFermentation and Sensory Analysis