Plant-derived seasonings as sodium salt replacers in food
Diego Taladrid, Laura Laguna, Begoña Bartolomé, M. Victoria Moreno‐Arribas
Topics & Concepts
SeasoningFood scienceFood productsRecipeSodiumSalt (chemistry)Health benefitsLow sodiumFood industryBiotechnologyMedicineChemistryTraditional medicineBiologyRaw materialPhysical chemistryOrganic chemistrySodium Intake and HealthConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing Techniques