Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility
Xinyue Liu, Changyu Xi, Wei Liang, Jiayu Zheng, Wenqing Zhao, Xiangzhen Ge, Huishan Shen, Jie Zeng, Haiyan Gao, Wenhao Li
Topics & Concepts
StarchCrystallinitySolubilityChemistryFood scienceResistant starchMoistureViscosityGranule (geology)Chemical engineeringMaterials scienceOrganic chemistryCrystallographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology