Regulation of amylose content and amylopectin chain length distribution in gel digestion of different concentrations: Microstructure-based analysis
Jing Wang, Xueling Zheng, Chong Liu
Topics & Concepts
AmylopectinAmyloseChemistryFood scienceDigestion (alchemy)ChromatographyMicrostructureChain (unit)CrystallographyStarchPhysicsAstronomyFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology