Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility
Priscila Dayane de Freitas Santos, Pollyanna Souza Batista, Larissa Catelli Rocha Torres, Marcelo Thomazini, Severino Matias de Alencar, Carmen Sílvia Fávaro-Trindade
Topics & Concepts
Spray dryingCaroteneFood scienceChemistryChromatographyCharacterization (materials science)MicroparticleChemical engineeringMaterials scienceNanotechnologyEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis