Characterization of the prevalence of Salmonella in different retail chicken supply modes using genome-wide and machine-learning analyses
Junhao Peng, Renhang Xiao, Canji Wu, Zexin Zheng, Yuhui Deng, Kaifeng Chen, Yuwei Xiang, Chenggang Xu, Likou Zou, Ming Liao, Jianmin Zhang
Topics & Concepts
SalmonellaGenomeFood supplyBiologyBusinessFood scienceBiotechnologyGeneticsAgricultural scienceGeneBacteriaSalmonella and Campylobacter epidemiologyIdentification and Quantification in FoodProbiotics and Fermented Foods