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Visible-to-near-infrared optical properties of protein, lipid and carbohydrate in both solid and solution state at room temperature

Xingcan Li, Bowei Xie, Minghui Wu, Junming Zhao, Zhiming Xu, Linhua Liu

2020Journal of Quantitative Spectroscopy and Radiative Transfer17 citationsDOI

Topics & Concepts

CarbohydrateRefractive indexAbsorption (acoustics)EllipsometryMaterials scienceAnalytical Chemistry (journal)ChemistryChromatographyBiochemistryOptoelectronicsNanotechnologyThin filmComposite materialSpectroscopy Techniques in Biomedical and Chemical ResearchAlgal biology and biofuel productionSpectroscopy and Chemometric Analyses
Visible-to-near-infrared optical properties of protein, lipid and carbohydrate in both solid and solution state at room temperature | Litcius