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Innovative management programme reduces environmental impacts in Chinese vegetable production

Xiaozhong Wang, Zhengxia Dou, Xiaojun Shi, Chunqin Zou, Dunyi Liu, Zhengyin Wang, Xilin Guan, Yixiang Sun, Gang Wu, Baige Zhang, Junliang Li, Bin Liang, Tang Li, Lihua Jiang, Zhimei Sun, Jungang Yang, Dongxia Si, Huan Zhao, Bin Liu, Wei Zhang, Fen Zhang, Fusuo Zhang, Xinping Chen, Fusuo Zhang, Xinping Chen

2020Nature Food141 citationsDOI

Topics & Concepts

Greenhouse gasAgricultureFood securityProduction (economics)Environmental scienceChinaBusinessAgricultural scienceYield (engineering)Resource (disambiguation)Agricultural economicsEnvironmental protectionNatural resource economicsGeographyEconomicsEcologyComputer scienceMacroeconomicsComputer networkArchaeologyMaterials scienceMetallurgyBiologyAgriculture Sustainability and Environmental ImpactLand Use and Ecosystem ServicesSoil Carbon and Nitrogen Dynamics
Innovative management programme reduces environmental impacts in Chinese vegetable production | Litcius