UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage
Ling Yan, Huanhuan Zheng, Wei Liu, Changhong Liu, Tao Jin, Shuai Liu, Lei Zheng
Topics & Concepts
RipeningAmino acidChemistryOrganic acidGlutamate receptorBiochemistryDegradation (telecommunications)Food sciencegamma-Aminobutyric acidReceptorComputer scienceTelecommunicationsGABA and Rice ResearchMedicinal Plants and NeuroprotectionPlant Genetic and Mutation Studies