An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products
Leonardo de Oliveira Sartori, Amauri Alves Souza, Felipe Sanchez Bragagnolo, Gabriel Cássia Fortuna, Filipe Pereira Giardini Bonfim, Valéria Cristina Rodrigues Sarnighausen, Renato Lajarim Carneiro, Cristiano Soleo Funari
Topics & Concepts
XanthohumolChemistryBrewingHop (telecommunications)ChromatographySample preparationBiochemical engineeringComputer scienceOrganic chemistryFermentationComputer networkEngineeringHops Chemistry and ApplicationsFermentation and Sensory AnalysisChromatography in Natural Products