The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?
Qinjun Zhang, Liangxiao Zhang, Cheng Chen, Peiwu Li, Baiyi Lu
Topics & Concepts
Polyunsaturated fatty acidSphingomyelinPhosphatidylcholineCholesterolBiologyInternal medicineBiochemistryEndocrinologyFood scienceChemistryFatty acidMedicinePhospholipidMembraneGut microbiota and healthHelicobacter pylori-related gastroenterology studiesDiet and metabolism studies