Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
Congli Cui, Yong Wang, Jian Ying, Weibiao Zhou, Dong Li, Lijun Wang, Lijun Wang
Topics & Concepts
Glycemic indexIngredientFood scienceGlycaemic indexPolyphenolDietary fiberHealth benefitsStarchResistant starchGlycemicChemistryDietary fibreFunctional foodBiotechnologyBiochemistryAntioxidantMedicineBiologyTraditional medicineInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDiet and metabolism studies