Enzymatic hydrolysis alters the structure and surface properties of Acacia senegal Gum
Hao Li, Michaël Nigen, Christian Sanchez, D. Renard
Topics & Concepts
AcaciaEnzymatic hydrolysisHydrolysisEnzymeChemistryGum acaciaSurface structureBiochemistryChemical engineeringFood scienceBotanyBiologyCrystallographyEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls