Antimicrobial activity of gamma-poly (glutamic acid), a preservative coating for cherries
Zuolong Yu, Yunxiao Wei, Changchun Fu, Shyam S. Sablani, Ze’en Huang, Chao Han, Danni Li, Zhujun Sun, Hanzhen Qin
Topics & Concepts
ChemistryBacillus subtilisAntibacterial activityMolar massPreservativeMinimum inhibitory concentrationMembrane permeabilityMolarNuclear chemistryAntimicrobialEscherichia coliFood scienceBiochemistryMembraneBacteriaOrganic chemistryBiologyPolymerGeneticsGenePaleontologyBiopolymer Synthesis and ApplicationsAntimicrobial agents and applicationsAdvanced biosensing and bioanalysis techniques