Enzymatic modification of starch: A green approach for starch applications
Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, Arashdeep Singh, Vandana Chaudhary, William Scott Whiteside
Topics & Concepts
AmylopectinStarchAmyloseEnzymatic hydrolysisRetrogradation (starch)SyneresisChemistryModified starchChemical modificationPolysaccharideHydrolysisChemical engineeringFood scienceBiochemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications