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The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Yunlei Fu, Tianpeng Chen, Stephenie Hiu Yuet Chen, Bin Liu, Peipei Sun, Han Sun, Feng Chen

2021Trends in Food Science & Technology218 citationsDOI

Topics & Concepts

IngredientBiochemical engineeringRaw materialNutraceuticalBiotechnologyBiomass (ecology)Resource (disambiguation)Food scienceBiologyComputer scienceEngineeringEcologyComputer networkAlgal biology and biofuel production
The potentials and challenges of using microalgae as an ingredient to produce meat analogues | Litcius