Digital fooding, cashless marketplaces and reconnection in intermediated third places: Conceptualizing metropolitan food provision in the age of prosumption
Raphaël Stephens, Marc Barbier
Topics & Concepts
SustainabilityProsumerMetropolitan areaNetwork societyPhenomenonSociologyBusinessSocial scienceGeographyBiologyEcologyQuantum mechanicsRenewable energyPhysicsArchaeologyOrganic Food and AgricultureCulinary Culture and TourismService and Product Innovation